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Tagliatelle With Zucchini, Peas And Basil Cream


Tagliatelle With Zucchini, Peas And Basil Cream Recipe

Ingredients:
  • Zucchini 300 g
  • Oil 30 ml
  • Salt To taste
  • Pepper To taste, freshly ground
  • 30% fat cream 100 ml
  • Milk 200 ml
  • Chicken broth 200 ml
  • Basil 1 bunch
  • Butter 30 g
  • Flour 30 g
  • Peas 150 g, frozen
  • Tagliatelle 400 g
  • Parmesan 100 g, grated
  • Lemon juice 15-30 ml
Directions:
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Rank

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