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Tagliatelle Mediterranee


Tagliatelle Mediterranee Recipe

Ingredients:
  • ½ cup olive oil
  • 1 medium onion, chopped
  • 6 anchovy fillets, finely chopped
  • One 35-ounce can Italian plum tomatoes with liquid-tomatoes should be chopped, with stem ends removed
  • 2 teaspoons sugar
  • Salt and freshly ground pepper
  • 1 cup pitted black olives, cut into quarters
  • 2/3 cup capers, washed and drained
  • ½ teaspoon dried oregano
  • 1 pound tagliatelle
  • Freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 528kcal (26%)
Total Fat 23g (36%)
Saturated Fat 3g (17%)
Cholesterol 3mg (1%)
Total Carbohydrate 68g
Dietary Fiber 6g
Sugars 8g
Protein 13g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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