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Tagliatelle, Genovese-style


Tagliatelle, Genovese-style Recipe

Ingredients:
  • 1 handful pine nuts, about 40g, lightly toasted
  • small clove garlic
  • 1 big bunch fresh basil, about 60g, leaves picked, coarsely chopped, plus extra to serve
  • juice of 1 lemon
  • extra virgin olive oil
  • 150 g pecorino cheese, grated
  • 200 g new potatoes
  • 500 g fresh tagliatelle
  • 1 big handful fine green beans, topped and tailed
Directions:
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