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- 1 handful pine nuts, about 40g, lightly toasted
- small clove garlic
- 1 big bunch fresh basil, about 60g, leaves picked, coarsely chopped, plus extra to serve
- juice of 1 lemon
- extra virgin olive oil
- 150 g pecorino cheese, grated
- 200 g new potatoes
- 500 g fresh tagliatelle
- 1 big handful fine green beans, topped and tailed
Directions:View on Jamie Oliver
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