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Taffy Apple Salad IV

Taffy Apple Salad IV Recipe

  • 1 (15 ounce) can crushed pineapple, drained
  • 4 cups miniature marshmallows
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 egg, beaten
  • 1 1/2 tablespoons white wine vinegar
  • 3 cups diced apple without peel
  • 1 cup chopped Spanish peanuts
  • 1 (8 ounce) container frozen whipped topping, thawed
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 445
Total Fat 19.4g
Saturated Fat 8.8g
Cholesterol 30mg
Sodium 47mg
Total Carbohydrate 65.9g
Dietary Fiber 3.8g
Sugars 52.4g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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