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Taffy Apple Salad III
- 1 (20 ounce) can pineapple chunks
- 2 cups miniature marshmallows
- 1 1/2 tablespoons white wine vinegar
- 1/2 cup white sugar
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- 2 cups chopped red apple
- 1 1/2 cups raw Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 24.5g|
|Saturated Fat 9.6g|
|Total Carbohydrate 56.6g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|