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Taffy Apple Salad
- 1 (15 ounce) can pineapple chunks - drained with juice reserved
- 2 1/2 cups miniature marshmallows
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- 1 1/2 tablespoons distilled white vinegar
- 1/2 cup white sugar
- 1 1/2 cups roasted Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
- 2 tart apples - peeled, cored and chopped
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 21.4g|
|Saturated Fat 8.4g|
|Total Carbohydrate 49.9g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|