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Taffy Apple Cake
- 1 1/2 cups butter, softened
- 4 1/2 cups sifted confectioners' sugar
- 1 tablespoon vanilla extract
- 6 eggs
- 3 1/4 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 16 individually wrapped caramels, unwrapped
- 1 1/2 cups apples - peeled, cored and diced
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 15.8g|
|Total Carbohydrate 86g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|