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Tacos with Pork in Green Sauce ()
- 1 1/2 pounds tomatillos (15 to 18), husked and rinsed
- 2 serrano or jalapeo chiles, stemmed
- 1 teaspoon cumin seed
- 3 allspice berries
- 1 whole clove
- 3 medium garlic cloves, peeled
- 1/2 cup coarsely chopped cilantro
- 1 1/2 teaspoons salt, divided
- 3 pounds pork shoulder, cut into 1-inch pieces
- 2 tablespoons vegetable oil
Directions:View on Epicurious
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