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Tacos of Carnitas Roasted with Orange, Milk, and Pepper


Tacos of Carnitas Roasted with Orange, Milk, and Pepper Recipe

Ingredients:
  • 3 pounds boneless pork shoulder (butt) or boneless country pork ribs
  • 1 tablespoon lard
  • ½ teaspoon salt
  • ½ orange, well washed
  • 1 cup whole milk
  • About 2 cups water
  • ½ teaspoon fresh-ground black pepper
  • Warm corn tortillas
  • Diced avocado, lightly salted, or avocado cilantro sauce (recipe follows)
  • Raw tomatillo salsa (recipe follows)
  • Chicharrónes espumas (skin), crumbled
  • Diced white onion
  • Cilantro sprigs
  • 1/2 avocado
  • 1/4 teaspoon salt, or to taste
  • Juice of 1/2 lime, or to taste
  • 1-2 tablespoons water
  • 1 tablespoon chopped cilantro
  • 4 large tomatillos, papery husks removed
  • 2 tablespoons diced white onion
  • 1 serrano chile, stemmed
  • 8 sprigs cilantro, stemmed
  • 1/2 teaspoon salt, or to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 467kcal (23%)
Total Fat 16g (25%)
Saturated Fat 4g (22%)
Cholesterol 154mg (51%)
Total Carbohydrate 26g
Dietary Fiber 4g
Sugars 3g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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