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Tacos of Carnitas Roasted with Orange, Milk, and Pepper


Tacos of Carnitas Roasted with Orange, Milk, and Pepper Recipe

Ingredients:
  • 3 pounds boneless pork shoulder (butt) or boneless country pork ribs
  • 1 tablespoon lard
  • 1/2 teaspoon salt
  • 1/2 orange, well washed
  • 1 cup whole milk
  • About 2 cups water
  • 1/2 teaspoon fresh-ground black pepper
  • Warm corn tortillas
  • Diced avocado, lightly salted
  • Chicharrnes espumas (skin), crumbled (see note)
  • Diced white onion
  • Cilantro sprigs
Directions:
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