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Tacos de Alambre

Tacos de Alambre Recipe

  • 8 slices bacon
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 tablespoon minced garlic
  • 4 jalapeno peppers, seeded and chopped
  • 1 1/2 pounds ground beef
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon olive oil
  • 32 corn tortillas
  • 4 roma (plum) tomatoes, diced
  • 1 (8 ounce) package shredded Monterey Jack cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 664
Total Fat 37.8g
Saturated Fat 14.5g
Cholesterol 97mg
Sodium 628mg
Total Carbohydrate 51.5g
Dietary Fiber 7.6g
Sugars 3.3g
Protein 31.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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