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Tacos Al Pastor


Tacos Al Pastor Recipe

Ingredients:
  • 40 dried guajillo chiles
  • 20 dried ancho chiles
  • 20 dried pasilla negro chiles
  • 21/2 cups fresh orange juice
  • Grated zest of 1 orange
  • 1/3 cup firmly packed dark brown sugar
  • 9 cloves garlic
  • 11/2 tablespoons cumin seed, toasted and ground (page 164)
  • 11/2 tablespoons dried Mexican oregano, toasted and ground (page 161)
  • 11/2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 11/2 tablespoons distilled vinegar
  • 1 tablespoon fresh lime juice
  • 6 ounces cola
  • 8 ounces Mexican beer
  • 4 pounds pork shoulder, cut into 1/2-inch cubes
  • 3 tablespoons vegetable oil
  • 24 (51/2-inch) soft white corn tortillas (page 13), for serving
  • Garnish: Caramelized diced pineapple
Directions:
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Rank

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