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Tacos Recipe

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 1 lb 2 oz (500g) ground round
  • 2 tbsp chili powder
  • 1tsp dried oregano
  • 3 tbsp tomato paste
  • 12 crisp taco shells
  • Shredded iceberg lettuce
  • Shredded Cheddar
  • Tomato salsa
  • Jalapeno peppers
  • Sour cream 
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 360kcal (18%)
Total Fat 23g (35%)
Saturated Fat 7g (36%)
Cholesterol 57mg (19%)
Total Carbohydrate 21g
Dietary Fiber 3g
Sugars 2g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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