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Taco Stuffed Shells
- 16 jumbo pasta shells
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup water
- 1 (16 ounce) can refried beans
- 3/4 cup shredded Cheddar cheese
- 1 (16 ounce) jar salsa, divided
- 1/4 cup sliced green onion
- 1/4 cup shredded Cheddar cheese
- 1/2 cup sour cream (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 8.7g|
|Total Carbohydrate 30.4g|
|Dietary Fiber 4.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|