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Taco Stew

Taco Stew Recipe

  • 2 pounds ground beef
  • 1 onion, chopped
  • 2 (15 ounce) cans ranch-style beans
  • 1 (15.25 ounce) can whole kernel corn
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 (1.25 ounce) package taco seasoning mix
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 520
Total Fat 30.7g
Saturated Fat 12.3g
Cholesterol 96mg
Sodium 1289mg
Total Carbohydrate 32.6g
Dietary Fiber 7.7g
Sugars 5g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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