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Taco Spaghetti Bake

Taco Spaghetti Bake Recipe

  • 1 (8 ounce) package spaghetti
  • 1 1/2 pounds ground beef
  • 1 (1 ounce) package taco seasoning
  • 3/4 cup water
  • 1 (15 ounce) can corn, drained
  • 1 (8 ounce) jar taco sauce
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (8 ounce) container sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 1 cup tortilla chips, crushed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 729
Total Fat 39.3g
Saturated Fat 19.4g
Cholesterol 131mg
Sodium 1451mg
Total Carbohydrate 55.3g
Dietary Fiber 2.8g
Sugars 4.5g
Protein 38g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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