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Taco Soup VIII
- 1 pound lean ground beef
- 1 small onion, chopped
- 1 (1 ounce) package taco seasoning mix
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can whole kernel corn, drained
- 2 (15 ounce) cans kidney beans, drained
- 6 cups corn tortilla chips
- 1 cup shredded Cheddar cheese
- 1/2 cup chopped green onion
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.9g|
|Saturated Fat 8.5g|
|Total Carbohydrate 60.8g|
|Dietary Fiber 12.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|