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Taco Soup VIII

Taco Soup VIII Recipe

  • 1 pound lean ground beef
  • 1 small onion, chopped
  • 1 (1 ounce) package taco seasoning mix
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 (15 ounce) cans kidney beans, drained
  • 6 cups corn tortilla chips
  • 1 cup shredded Cheddar cheese
  • 1/2 cup chopped green onion
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 564
Total Fat 22.9g
Saturated Fat 8.5g
Cholesterol 69mg
Sodium 1495mg
Total Carbohydrate 60.8g
Dietary Fiber 12.7g
Sugars 6.8g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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