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Taco Soup V
- 3/4 pound lean ground beef
- 1 teaspoon vegetable oil
- 2 (15 ounce) cans pinto beans
- 2 (15 ounce) cans kidney beans
- 2 (14.5 ounce) cans diced tomatoes
- 6 ounces tomato sauce
- 1 onion, finely diced
- 1 green bell pepper, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.5g|
|Saturated Fat 2.5g|
|Total Carbohydrate 38.5g|
|Dietary Fiber 11.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|