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Taco Soup V

Taco Soup V Recipe

  • 3/4 pound lean ground beef
  • 1 teaspoon vegetable oil
  • 2 (15 ounce) cans pinto beans
  • 2 (15 ounce) cans kidney beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 6 ounces tomato sauce
  • 1 onion, finely diced
  • 1 green bell pepper, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (1 ounce) package ranch dressing mix
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 299
Total Fat 7.5g
Saturated Fat 2.5g
Cholesterol 26mg
Sodium 1377mg
Total Carbohydrate 38.5g
Dietary Fiber 11.4g
Sugars 5.1g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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