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Taco Soup IV
- 2 pounds ground beef
- 1 onion, chopped
- 1 (10.75 ounce) can tomato puree
- 1 (15 ounce) can tomato sauce
- 1 cup water
- 1 (15 ounce) can pinto beans, drained and rinsed
- 1 (15 ounce) can whole kernel corn, drained
- 1 (1.25 ounce) package taco seasoning mix
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 31.1g|
|Saturated Fat 12.4g|
|Total Carbohydrate 26g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|