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Taco Soup III
- 1 1/2 pounds lean ground beef
- 1 onion, chopped
- 2 (10 ounce) cans diced tomatoes with green chile peppers
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can white hominy, drained
- 1 (1.25 ounce) package taco seasoning mix
- 1 (1 ounce) package ranch dressing mix
- 1/4 cup shredded Cheddar cheese (optional)
- 1/4 cup sour cream (optional)
- 1 1/2 cups water
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28g|
|Saturated Fat 11.8g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 7.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|