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Taco Soup II


Taco Soup II Recipe

Ingredients:
  • 2 pounds lean ground beef
  • 1 onion, chopped
  • 1 (4 ounce) can diced green chiles
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can lima beans, drained
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 1/2 cups water
  • 1 (1 ounce) package ranch dressing mix
  • 1 (15 ounce) can white hominy, drained
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 669
Total Fat 32.9g
Saturated Fat 12.8g
Cholesterol 114mg
Sodium 2298mg
Total Carbohydrate 52.2g
Dietary Fiber 13g
Sugars 6.1g
Protein 38.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

72.3647161387


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