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Taco Salad with Ranch Dressing
- 1 pound skinless, boneless chicken breast meat
- 1 teaspoon chili powder
- 1 pound lettuce, chopped
- 3/4 (8 ounce) jar medium salsa
- 1 (8 ounce) bottle Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup chopped black olives
- 1 cup crushed tortilla chips
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 31.2g|
|Saturated Fat 8.5g|
|Total Carbohydrate 9.5g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|