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Taco Salad III

Taco Salad III Recipe

  • 16 ounces lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce, shredded
  • 1 red onion, sliced
  • 1 bunch green onions, chopped
  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can kidney beans, drained
  • 2 large tomatoes, chopped
  • 1 avocados - peeled, pitted, and cubed
  • 8 ounces shredded Cheddar cheese
  • 1 (16 ounce) package corn chips
  • 1 (16 ounce) bottle Catalina salad dressing
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 945
Total Fat 60.7g
Saturated Fat 16g
Cholesterol 72mg
Sodium 1682mg
Total Carbohydrate 75.7g
Dietary Fiber 11.9g
Sugars 17.7g
Protein 27.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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