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Taco Salad II

Taco Salad II Recipe

  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 2 tomatoes, chopped
  • 4 ounces crushed tortilla chips
  • 1/4 cup French dressing
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 467
Total Fat 30g
Saturated Fat 14.6g
Cholesterol 85mg
Sodium 859mg
Total Carbohydrate 23.4g
Dietary Fiber 2.8g
Sugars 6.1g
Protein 25.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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