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Taco Salad I


Taco Salad I Recipe

Ingredients:
  • 1 pound lean ground beef
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (16 ounce) can chili beans
  • 1 (16 ounce) bottle French dressing
  • 1 head iceberg lettuce
  • 1 (14.5 ounce) package tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1 cup chopped tomatoes
  • 4 tablespoons sour cream
  • 1/2 cup prepared salsa
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 846
Total Fat 56.5g
Saturated Fat 15.4g
Cholesterol 70mg
Sodium 1580mg
Total Carbohydrate 59.6g
Dietary Fiber 6.6g
Sugars 14.2g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.9956516429


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