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Taco Salad

Taco Salad Recipe

  • 2 (19 ounce) cans kidney beans, drained and rinsed
  • 1 (12 ounce) package frozen vegetarian burger crumbles
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 onions, chopped
  • 1 (16 ounce) jar salsa
  • 1 (14.5 ounce) package corn tortilla chips
  • 2 cups shredded Cheddar cheese
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
  • 4 tomatoes, diced
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 676
Total Fat 26.4g
Saturated Fat 8.7g
Cholesterol 34mg
Sodium 1851mg
Total Carbohydrate 81.2g
Dietary Fiber 18.7g
Sugars 8.1g
Protein 32.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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