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- 2 teaspoons olive oil
- 3/4 pound ground beef
- 1 pound pizza dough, at room temperature
- 1 cup cornmeal, for the baking sheets
- 8 ounces jarred salsa
- 1/4 cup Monterey Jack, grated (2 cups)
- 1 kosher salt and black pepper
Directions:View on Real Simple
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