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Taco Dip II

Taco Dip II Recipe

  • 1 pound ground beef
  • 1 (16 ounce) can refried beans
  • 1/2 cup hot taco sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 cup sour cream
  • 1/4 cup chopped onion
  • 1/4 cup chopped tomatoes
  • 1/4 cup black olives, sliced
  • 1/4 cup jalapeno pepper rings
  • 1 1/2 cups shredded Cheddar cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 394
Total Fat 29.6g
Saturated Fat 14.7g
Cholesterol 88mg
Sodium 553mg
Total Carbohydrate 13.1g
Dietary Fiber 3.7g
Sugars 0.8g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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