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Taco Dip I

Taco Dip I Recipe

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container nonfat sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/4 head iceberg lettuce - rinsed, dried, and shredded
  • 1 cup shredded Cheddar cheese
  • 3 chopped tomatoes
  • 1 green bell pepper, chopped
  • 1 (2.25 ounce) can black olives, drained
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Nutritional information
Nutrition Facts
Serving Size 1/25 of a recipe
Amount Per Serving
Calories 78
Total Fat 4.9g
Saturated Fat 3g
Cholesterol 17mg
Sodium 204mg
Total Carbohydrate 5.2g
Dietary Fiber 0.4g
Sugars 2g
Protein 2.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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