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Taco Casserole


Taco Casserole Recipe

Ingredients:
  • 1 pound lean ground beef
  • 8 ounces macaroni
  • 1/2 cup chopped onion
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 ounces shredded Cheddar cheese
  • 2 ounces shredded Monterey Jack cheese
  • 1 cup crushed tortilla chips
  • 1/2 cup sour cream (optional)
  • 1/4 cup chopped green onions
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 334
Total Fat 17g
Saturated Fat 7.8g
Cholesterol 50mg
Sodium 635mg
Total Carbohydrate 28.2g
Dietary Fiber 1.8g
Sugars 4.5g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

99.950069739


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