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Târte des Allymes

Târte des Allymes Recipe

  • 1 recipe pâte brisee
  • 5 onions, sliced
  • 2 tablespoons oil (30 ml)
  • 2 eggs
  • ½ cup fromage blanc (125 g)
  • ½ cup heavy cream (125 ml)
  • Salt, freshly ground pepper
  • Pinch of nutmeg
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 205kcal (10%)
Total Fat 17g (27%)
Saturated Fat 11g (55%)
Cholesterol 108mg (36%)
Total Carbohydrate 10g
Dietary Fiber 2g
Sugars 5g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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