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Taboo-less Tabouleh


Taboo-less Tabouleh Recipe

Ingredients:
  • ½ cup dry bulgur
  • ½ cup boiling water
  • 2 scallions, tips trimmed
  • ½ cup (packed measure) fresh parsley
  • 10 medium-size fresh mint leaves
  • ½ teaspoon minced or crushed garlic
  • ¼ teaspoon salt (or to taste)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 small cucumber, seeded and finely minced (peeling optional)
  • Haif a small bell pepper (a yellow or orange one, if possible), finely minced
  • Freshly ground black pepper
  • 1 medium-size ripe tomato, cut into tiny dice
Directions:
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Rank

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