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Tabbouleh Recipe


Tabbouleh Recipe Recipe

Ingredients:
  • 2 cups water
  • 1/2 teaspoon kosher salt, plus more as needed
  • 1 cup medium-grind bulgur
  • 1/2 cup plus 2 teaspoons extra-virgin olive oil, plus more for drizzling (optional)
  • 1/2 cup pine nuts
  • Freshly ground black pepper
  • 1 cup finely chopped Italian parsley leaves (from about 2 bunches)
  • 1/2 cup finely chopped fresh mint leaves (from about 1/2 bunch)
  • 5 medium scallions, finely chopped (white and light green parts only)
  • 4 medium Roma tomatoes, seeded and small dice (about 1 3/4 cups)
  • 3 tablespoons freshly squeezed lemon juice (from about 2 medium lemons)
  • 1 1/2 teaspoons ground sumac
  • 1 medium head romaine lettuce, for serving
Directions:
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