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Tabbouleh


Tabbouleh Recipe

Ingredients:
  • 25g/1oz bulgar wheat
  • 2 large, ripe vine tomatoes
  • large bunch fresh flatleaf parsley
  • small bunch fresh mint
  • 1 small red onion
  • 2-3 tbsp freshly squeezed lemon juice
  • 2-3 tbsp extra virgin olive oil
  • sea salt
  • 4 ready-made flatbreads
Directions:
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Rank

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