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- 2 cups vegetable stock (for vegetarian option), chicken stock or water
- 1 teaspoon salt
- 2 cups bulgur wheat
- 1/2 cup olive oil
- Zest and juice from 2 lemons
- 5-6 Roma or plum tomatoes, seeded and chopped
- 2 scallions, chopped, including the greens
- 2-3 cups parsley, chopped
- 1 cup fresh mint leaves, chopped
Directions:View on Simply Recipes
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