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- 250g couscous
- 4 vine-ripened tomatoes
- half a cucumber
- 1 bunch spring onions , sliced
- 2 x 20g packs fresh parsley
- grated zest of a lemon
- 6 tbsp olive oil
- 2 tbsp lemon juice
- 1 crushed garlic clove
Directions:View on BBC Good Food
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