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Tabbouleh


Tabbouleh Recipe

Ingredients:
  • 50g bulghar wheat
  • 50g flat-leaf parsley , chopped
  • 50g mint , chopped
  • 200g ripe tomatoes , deseeded and diced
  • 3 spring onions , finely sliced
  • juice 1 lemon
  • 3 tbsp olive oil
Directions:
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Rank

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