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Tabasco & Asparagus Quinoa


Tabasco & Asparagus Quinoa Recipe

Ingredients:
  • 1/2 cup / 4 oz / 113g unsalted butter, room temperature
  • 2 teaspoons Dijon mustard
  • 25 drops Tabasco sauce
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon fine grain sea salt
  • 1 pound / 16 oz / 453 g asparagus, cut into 1-inch segments
  • 4 cups cooked quinoa*
  • 1/3 cup / 2 oz / 60 g pine nuts, toasted
  • scant 1/4 cup creme fraiche - optional
  • more Tabasco sauce to taste
Directions:
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