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Ta Rosa and Ruth Eichner's Sweet-and-Sour Carrots


Ta Rosa and Ruth Eichner's Sweet-and-Sour Carrots Recipe

Ingredients:
  • 2 pounds carrots, peeled
  • 3 green bell peppers, cut into 1-inch squares
  • 3 yellow onions, cut into 1-inch wedges
  • 3/4 cup cider vinegar
  • 3/4 cup sugar
  • 1 cup tomato puree
  • 1 teaspoon mustard powder
  • 1 teaspoon Worcestershire sauce
  • Kosher salt and freshly ground black pepper
Directions:
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Rank

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