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TV's Grits Casserole


TV's Grits Casserole Recipe

Ingredients:
  • 1 pound bulk pork sausage
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1 cup quick-cooking grits
  • 4 cups water
  • 1 teaspoon salt
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup shredded Cheddar cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 406
Total Fat 29.5g
Saturated Fat 11.7g
Cholesterol 58mg
Sodium 1063mg
Total Carbohydrate 21.7g
Dietary Fiber 1.2g
Sugars 2g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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