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TOBLERONE-Topped Caramel Cheesecake


TOBLERONE-Topped Caramel Cheesecake Recipe

Ingredients:
  • 1 1/4 cups OREO Baking Crumbs
  • 1/4 cup butter, melted
  • 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
  • 3/4 cup packed brown sugar
  • 1 tablespoon vanilla
  • 3 eggs
  • 1/3 cup caramel ice cream topping
  • 1 (100 gram) bar TOBLERONE Swiss Milk Chocolate, coarsely chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 407
Total Fat 27.6g
Saturated Fat 14.6g
Cholesterol 136mg
Sodium 408mg
Total Carbohydrate 36.9g
Dietary Fiber 1g
Sugars 21.1g
Protein 6.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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