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TOBLERONE-Topped Caramel Cheesecake
- 1 1/4 cups OREO Baking Crumbs
- 1/4 cup butter, melted
- 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened
- 3/4 cup packed brown sugar
- 1 tablespoon vanilla
- 3 eggs
- 1/3 cup caramel ice cream topping
- 1 (100 gram) bar TOBLERONE Swiss Milk Chocolate, coarsely chopped
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 27.6g|
|Saturated Fat 14.6g|
|Total Carbohydrate 36.9g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|