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THE Pasta Salad

THE Pasta Salad Recipe

  • 1 (8 ounce) package small seashell pasta
  • 2 eggs
  • 2 ounces cooked ham, cut into thin strips
  • 1 (10 ounce) package frozen English peas, thawed
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • green onions, chopped
  • 1 teaspoon prepared mustard
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 450
Total Fat 27.7g
Saturated Fat 10.3g
Cholesterol 107mg
Sodium 335mg
Total Carbohydrate 31.9g
Dietary Fiber 2.9g
Sugars 4g
Protein 19.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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