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T-Bone Steak Dressed in the Posto Style

T-Bone Steak Dressed in the Posto Style Recipe

  • 2 T-bone steaks (about 1¼ pounds each), cut 1 inch thick
  • 4 strips thinly sliced smoked bacon
  • 1 cup fresh fava beans, blanched and peeled, or thawed frozen baby lima beans
  • 1½ teaspoons finely chopped fresh sage leaves
  • 1½ teaspoons finely chopped fresh rosemary leaves
  • 2 cloves garlic, thinly sliced
  • 1½ tablespoons butter
  • 1 tablespoon olive oil
  • 1½ cups dry red wine
  • ½ cup beef broth
  • Salt and freshly ground black pepper, to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 701kcal (35%)
Total Fat 42g (65%)
Saturated Fat 17g (84%)
Cholesterol 138mg (46%)
Total Carbohydrate 14g
Dietary Fiber 4g
Sugars 1g
Protein 48g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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