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T-Bone Fiorentina with Sautéed Spinach

T-Bone Fiorentina with Sautéed Spinach Recipe

  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon fresh thyme leaves
  • 2 tablespoons kosher salt
  • 2 tablespoons freshly ground black pepper
  • One 3- to 3½-pound T-bone steak, about 3 inches thick
  • 5 tablespoons extra virgin olive oil
  • 6 garlic cloves, thinly sliced
  • 2 pounds trimmed baby spinach, washed and spun dry
  • Kosher salt
  • Grated zest of 1 lemon
  • Juice of ½ lemon, or more to taste
  • Freshly ground black pepper
  • Great extra virgin olive oil for drizzling
  • Coarse sea salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 252kcal (13%)
Total Fat 21g (33%)
Saturated Fat 3g (15%)
Cholesterol 0mg (0%)
Total Carbohydrate 13g
Dietary Fiber 6g
Sugars 1g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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