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TABASCO® Grilled Peppers and Onions

TABASCO® Grilled Peppers and Onions Recipe

  • 2 bell peppers, seeded and cut into 1/4-inch strips
  • 4 onions, cut into 1/4-inch rings
  • 2 tablespoons olive oil
  • 2 tablespoons butter, melted
  • 1 teaspoon Original TABASCO® brand Pepper Sauce
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 1 teaspoon sugar
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Nutritional information
Nutrition Facts
Serving Size 1/3 of a recipe
Amount Per Serving
Calories 290
Total Fat 17.1g
Saturated Fat 6.3g
Cholesterol 20mg
Sodium 661mg
Total Carbohydrate 33.5g
Dietary Fiber 6.5g
Sugars 16.1g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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