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Szechuan pepper chicken with tomato chilli jam


Szechuan pepper chicken with tomato chilli jam Recipe

Ingredients:
  • 3 boneless and skinless chicken breasts
  • 1 tsp Szechuan peppers
  • tsp sea salt
  • 2 tbsp sesame oil , plus a little extra for frying
  • 250g ripe tomatoes , roughly chopped
  • 2 thumb-sized red chillies , seeded and roughly chopped
  • 2 garlic cloves , peeled
  • 30g raisins
  • 2cm piece ginger , peeled and roughly chopped
  • 150g soft brown sugar
  • 1 tbsp fish sauce
  • 50ml red wine vinegar
Directions:
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