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Szechuan Spicy Eggplant

Szechuan Spicy Eggplant Recipe

  • 1 large eggplant, diced
  • 4 tablespoons soy sauce
  • 1/4 cup chicken stock
  • 1 teaspoon chili sauce
  • 1 teaspoon white sugar
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons oyster sauce
  • 1 tablespoon cornstarch
  • 4 tablespoons water
  • 2 cloves garlic, minced
  • 4 large green onions, finely chopped
  • 1 tablespoon chopped fresh ginger root
  • 1/2 pound medium shrimp - peeled and deveined
  • 1 pound lean ground beef
  • 1 tablespoon vegetable or sesame oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 457
Total Fat 28.2g
Saturated Fat 10.2g
Cholesterol 171mg
Sodium 1171mg
Total Carbohydrate 15.5g
Dietary Fiber 4.2g
Sugars 6.4g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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