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Szechuan Pork with Bok Choy & Cauliflower


Szechuan Pork with Bok Choy & Cauliflower Recipe

Ingredients:
  • 2 cloves 2 cloves
  • 1- teaspoon 1- teaspoon
  • 3 Tablespoons 3 Tablespoons
  • 1 Tablespoon 1 Tablespoon
  • 1 teaspoon 1 teaspoon
  • 1 whole 1 whole
  • 1 teaspoon 1 teaspoon
  • 8 ounces, weight 8 ounces, weight
  • 1- cup 1- cup
  • 1 whole 1 whole
Directions:
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