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Szechuan-Style Sweet-and-Sour Cubes

Szechuan-Style Sweet-and-Sour Cubes Recipe

  • 2 cups (about 1 pound) seitan cubes (1 inch)
  • Oil for deep-frying
  • 1 can (20 ounces) unsweetened pineapple chunks with juice
  • 2 tablespoons arrowroot flour
  • ¼ cup water
  • ½ teaspoon natural soy sauce
  • A few drops Chinese hot pepper oil, or Tabasco sauce
  • 2 teaspoons brown rice vinegar or cider vinegar
  • 2 teaspoons brown rice syrup, barley malt syrup, or honey
  • 2 scallions, cut lengthwise into 2-inch strips
  • ½ medium red bell pepper, cut into 2-inch squares
  • ½ medium green bell pepper, cut into 2-inch squares
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 402kcal (20%)
Total Fat 18g (28%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 30g
Dietary Fiber 3g
Sugars 18g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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